R E C I P E
1 pack Potato chips
Cut open Twinkie and remove inside cream filling. Reserve. Knead each Twinkie cake slice until it forms a doughy ball. Divide into 2. Roll out one dough ball into a thin layer. Crush all but a few potato chips into fine powder. Cover first Twinkie dough layer with a fine layer of crushed potato chip. Repeat and layer on top of each other to form a layer-cake until Twinkie dough runs out. Cut layers into 2 even rectangular pieces. Take reserved Twinkie cream and cover one side with a thin layer of cream. Top with other cut side so a layered cake is formed. Cover with remaining cream. Top with whole potato chip. Serve immediately.